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Trøffel Creme med vilde svampe Hr. Skov J. Hofstätter hvor en grundvin bliver tilsat 010903112035 hvor en grundvin bliver tilsat sukker og gær og tappes på flasker for en gennemgå en ny gæring Beaujolais Village "Combe aux Jacques" er som mange andre i Beaujolais vinficeret under metoden "maceration carbonic" Hjemmerørt mayonnaise med vilde dip til grissini og tilbehør til tartar
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